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  • Lemon Pickle

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    LEMON PICKLE

    Ingredients: Lemon Turmeric, Fenugreek, Mustard Oil, Black Cumin, Salt, Red Chilli Powder, Black Pepper, Mustard Seeds, Asafetida , Contains permitted, colors class II preservatives.

     

    180.00
  • Mandua Aata

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    MANDUA AATA

    Finger millet flour, known as mandua aata in Uttarakhand and popularly Known as Ragi, Nachni is high on nutritional value and can be placed on the pinnacle of foodgrains flours. it can easily be a part of your regular diet in the form of chapatis, parantas or even dosas.

    50.00
  • Methi Dana

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    HILANS

    Purity you Deserve

    METHI DANA

    मेथी दाना (Hindi for Methi Dana)

    (Green Vegetarian Dot)

    50.00
  • Multi Floral Honey

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    A golden elixir from the heart of the Garhwal Himalayas. Nestled amidst the majestic high altitudes, where nature’s purity reigns supreme due to organic farming in Uttarakhand, this exquisite honey is a tribute to the pristine beauty of the region.

    600.00
  • Multigrain Atta

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    Original price was: ₹200.00.Current price is: ₹190.00.
  • Mustard Oil

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    Product Type: 100% Natural product. Slight variation in color, texture, and taste can happen.

    • Product: COLD PRESSED Mustard Oil

    • Location: DEHRADUN

    • Net Volume: 500ml

    200.00
  • Red Chilli

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    LAL MIRCHI

    Hilans Turmeric comes from the hills of Uttarakhand. A tablespoon of ground turmeric is good source of calories, protein, fiber and carbohydrates. It contains minerals such as manganese, phosphorus and potassium. Turmeric also contains magical nutrients—the kind that practically cast spells to keep you strong and healthy.

    70.00
  • Red Chilli Powder

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    Hilans Himalayan Red Chilli Powder is a pure, naturally sun-dried spice sourced from Dehradun. Prepared by Uttarakhand farmers, this chemical-free, fiery powder supports local women’s self-help groups.

    60.00
  • Red Rice

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    150.00
  • NAURANGI

    A lesser known, humble Indian superfood, naurangi is farmed in the valleys of Uttarakhand. It is a daal that can be cooked individually, or cab be a part of mixed dal and add to the wholesomeness of the meal. Highly nutritious, this dal is power packed with protein, fiber, iron, minerals and vitamins.

    150.00
  • NAURANGI

    A lesser known, humble Indian superfood, naurangi is farmed in the valleys of Uttarakhand. It is a daal that can be cooked individually, or cab be a part of mixed dal and add to the wholesomeness of the meal. Highly nutritious, this dal is power packed with protein, fiber, iron, minerals and vitamins.

    130.00
  • SAFED BHATT

    White soybean is an excellent source of vegetable protein. An extremely versatile food, this bean is grown chemical-free in the Uttarakhand Himalayas. It is highly nutritive and rich in amino acids which makes it a popular choice among the locals.

    90.00
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