Brands
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JHANGORA
Jhangora, similar to the popular super food Quinoa, grows in the high altitudes of the Himalayas. It is ideal for weight management and provides wholesome nourishment.
₹75.00 -
KALA TIL
A small handful per day provides great amount of health benefits. They are a good source of fiber and truly heart-healthy.
₹60.00 -
HIMALAYAN RAJMA
Uttarakhand is home to more than two hundred varieties of Rajma, sourced from the mountains of Chakrata/Harshil/Munsyari/Dharchula/Malari. Naturally grown, it is rich in protein and ideal for cholesterol control, diabetes and weight loss. It is an easy to cook nourishing meal.
₹250.00 -
LEMON PICKLE
Ingredients: Lemon Turmeric, Fenugreek, Mustard Oil, Black Cumin, Salt, Red Chilli Powder, Black Pepper, Mustard Seeds, Asafetida , Contains permitted, colors class II preservatives.
₹180.00 -
MANDUA AATA
Finger millet flour, known as mandua aata in Uttarakhand and popularly Known as Ragi, Nachni is high on nutritional value and can be placed on the pinnacle of foodgrains flours. it can easily be a part of your regular diet in the form of chapatis, parantas or even dosas.
₹500.00 -
HILANS
Purity you Deserve
METHI DANA
मेथी दाना (Hindi for Methi Dana)
(Green Vegetarian Dot)
₹50.00 -
A golden elixir from the heart of the Garhwal Himalayas. Nestled amidst the majestic high altitudes, where nature’s purity reigns supreme due to organic farming in Uttarakhand, this exquisite honey is a tribute to the pristine beauty of the region.
₹600.00 -
LAL MIRCHI
Hilans Turmeric comes from the hills of Uttarakhand. A tablespoon of ground turmeric is good source of calories, protein, fiber and carbohydrates. It contains minerals such as manganese, phosphorus and potassium. Turmeric also contains magical nutrients—the kind that practically cast spells to keep you strong and healthy.
₹70.00 -
NAURANGI
A lesser known, humble Indian superfood, naurangi is farmed in the valleys of Uttarakhand. It is a daal that can be cooked individually, or cab be a part of mixed dal and add to the wholesomeness of the meal. Highly nutritious, this dal is power packed with protein, fiber, iron, minerals and vitamins.
₹150.00 -
NAURANGI
A lesser known, humble Indian superfood, naurangi is farmed in the valleys of Uttarakhand. It is a daal that can be cooked individually, or cab be a part of mixed dal and add to the wholesomeness of the meal. Highly nutritious, this dal is power packed with protein, fiber, iron, minerals and vitamins.
₹130.00 -
SAFED BHATT
White soybean is an excellent source of vegetable protein. An extremely versatile food, this bean is grown chemical-free in the Uttarakhand Himalayas. It is highly nutritive and rich in amino acids which makes it a popular choice among the locals.
₹90.00 -
HALDEE
Hilans Turmeric comes from the hills of Uttarakhand. A tablespoon of ground turmeric is a good source of calories, protein, fiber and carbohydrates. It contains minerals such as manganese, phosphorus and potassium. Turmeric also contains magical nutrients—the kind that practically cast spells to keep you strong and healthy.₹60.00
