Brands
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Basil is a main ingredient for pesto and is good in salads. An infusion settles the stomach. A tea of basil leaves is good for the lungs and diseases of the kidneys and bladder. It is also used to add flavor to Mediterranean dishes.
₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
A delicious seasoning, made of Himalayan grown exotic herbs mixed with rock salt and dried garlic powder, adds taste to hot soups, sauteed, baked and boiled vegetables, roasted and grilled meat and fish, pasta, omelets and fried savories
₹210.00 -
The herb, which has a taste in between onion and chives, is most commonly used dried. It is used to flavor vegetables, pickles, meat and lentils. The dried leaves are fried in ghee to develop their flavor.
₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
Mint is one of the oldest and most popular herbs that is grown around the world. This herb is used in a range of dishes from stuffing to fruit salads. Mint has a sweet flavor, with a cooling after-sensation. Both, fresh and dried mint are used in preparing a large number of recipes, including curries, soups, chutneys, salads, juices, and ice creams.
₹200.00 -
A delicious seasoning, made of Himalayan grown Mint mixed with rock salt and dried garlic powder, adds taste to fruit and vegetable salads, hot and cold lassi, yoghurt, cold soups, buttermilk and dips. Mix with yoghurt as marinade for chicken and meats.
₹210.00 -
A selection of fine herbs, specially blended for use in soups, stews, casseroles or meat and poultry dishes.
Ingredients: Sage, Thyme, Marjoram, Oregano, Parsley₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried or grilled vegetables, meat and fish.
₹200.00 -
Parsley is a very nutritious herb, containing vitamins A, B and C as well as organic iron, potassium, silicon, magnesium and other trace elements. It should, however, be avoided by pregnant women. This tea stimulates the appetite, is a tonic and a cleanser, assisting the bladder, kidneys and liver and is excellent for people suffering from anemia.
Parsley is used often as a garnish on potato dishes, on rice dishes, on fish, fried chicken, as well as meat or vegetable stews. It is also a source of flavonoid and anti-oxidants.₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00
