Brands
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A selection of fine herbs, specially blended for use in soups, stews, casseroles or meat and poultry dishes.
Ingredients: Sage, Thyme, Marjoram, Oregano, Parsley₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried or grilled vegetables, meat and fish.
₹200.00 -
Parsley is a very nutritious herb, containing vitamins A, B and C as well as organic iron, potassium, silicon, magnesium and other trace elements. It should, however, be avoided by pregnant women. This tea stimulates the appetite, is a tonic and a cleanser, assisting the bladder, kidneys and liver and is excellent for people suffering from anemia.
Parsley is used often as a garnish on potato dishes, on rice dishes, on fish, fried chicken, as well as meat or vegetable stews. It is also a source of flavonoid and anti-oxidants.₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
There is an old saying that ‘’Rosemary comforts the heart and quickens the spirit’’, its warming and stimulating properties mean it is prescribed to increase vitality, soothe nervousness, counter fatigue, stimulates the kidneys, aids digestion and circulation and improve appetite. A hot tea is good for colds and flu. Rosemary is one of the best treatments for headaches and migraines. A water or oil infusion as a rinse or a rub can help hair to shine, encourage growth and counter dandruff. Rosemary is also reputed to strengthen sight.
₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
A delicious seasoning, made of Himalayan grown Parsley mixed with rock salt and dried garlic powder, adds taste to cold soups, fried savories, baked dishes, boiled potatoes, omelets and all kinds of egg preparations.
₹210.00 -
Thyme is very much a summer herb, producing its strongest fragrance under the hottest sun. It is valuable in treating coughs, colds, chest infections, sore throats, cramps, colic, diarrhea, poor digestion and loss of appetite. Herbalists recommend thyme tea to relieve headaches to cleanse and balance the bowel and bladder and to tone the reproductive system. It is stimulating to the circulatory and immune systems and an excellent nerve tonic, helping to lift depression and relieve tension.
₹200.00 -
JAKHIYA
Popularly known as the flavor of mountains, jakhiya has a distinct aroma and taste. Its sharp, pungent and crunchy flavor makes it an ideal ingredient for tempering. It is rooted to the Garhwali culture of Himalayan mountains. No Pahadi food is complete without it.
₹70.00
