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  • NAURANGI

    A lesser known, humble Indian superfood, naurangi is farmed in the valleys of Uttarakhand. It is a daal that can be cooked individually, or cab be a part of mixed dal and add to the wholesomeness of the meal. Highly nutritious, this dal is power packed with protein, fiber, iron, minerals and vitamins.

    150.00
  • NAURANGI

    A lesser known, humble Indian superfood, naurangi is farmed in the valleys of Uttarakhand. It is a daal that can be cooked individually, or cab be a part of mixed dal and add to the wholesomeness of the meal. Highly nutritious, this dal is power packed with protein, fiber, iron, minerals and vitamins.

    130.00
  • Rosemary

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    There is an old saying that ‘’Rosemary comforts the heart and quickens the spirit’’, its warming and stimulating properties mean it is prescribed to increase vitality, soothe nervousness, counter fatigue, stimulates the kidneys, aids digestion and circulation and improve appetite. A hot tea is good for colds and flu. Rosemary is one of the best treatments for headaches and migraines. A water or oil infusion as a rinse or a rub can help hair to shine, encourage growth and counter dandruff. Rosemary is also reputed to strengthen sight.

    200.00
  • Rosemary

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    Rosemary helps treat headaches and migraines. A powerful anti- oxidant, it stimulates circulation, counters fatigue and improves appetite.

    200.00
  • Rosemary Leaves

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    Shade-Dried | Organically Grown | Cultivated in the Himalayas

    110.00
  • SAFED BHATT

    White soybean is an excellent source of vegetable protein. An extremely versatile food, this bean is grown chemical-free in the Uttarakhand Himalayas. It is highly nutritive and rich in amino acids which makes it a popular choice among the locals.

    90.00
  • Spicy Parsley

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    A delicious seasoning, made of Himalayan grown Parsley mixed with rock salt and dried garlic powder, adds taste to cold soups, fried savories, baked dishes, boiled potatoes, omelets and all kinds of egg preparations.

    210.00
  • Thyme

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    Thyme is very much a summer herb, producing its strongest fragrance under the hottest sun. It is valuable in treating coughs, colds, chest infections, sore throats, cramps, colic, diarrhea, poor digestion and loss of appetite. Herbalists recommend thyme tea to relieve headaches to cleanse and balance the bowel and bladder and to tone the reproductive system. It is stimulating to the circulatory and immune systems and an excellent nerve tonic, helping to lift depression and relieve tension.

    200.00
  • Thyme

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    Thyme relieves cough and nasal congestion due to colds. It helps treat sluggish digestion and flatulence.

    200.00
  • HALDEE
    Hilans Turmeric comes from the hills of Uttarakhand. A tablespoon of ground turmeric is a good source of calories, protein, fiber and carbohydrates. It contains minerals such as manganese, phosphorus and potassium. Turmeric also contains magical nutrients—the kind that practically cast spells to keep you strong and healthy.

    60.00
  • URAD (Black Gram)

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    URAD

    HILANS is the kokila of the Himalayas, the bird of Uttarakhand. A name that is ideal for a brand that represents the state’s spirit. The core purpose of HILANS is empowerment of rural households and the farmers of Uttarakhand. It is a brand that is on the mission to remind us the joy of little things.

    Original price was: ₹180.00.Current price is: ₹150.00.
  • JAKHIYA

    Popularly known as the flavor of mountains, jakhiya has a distinct aroma and taste. Its sharp, pungent and crunchy flavor makes it an ideal ingredient for tempering. It is rooted to the Garhwali culture of Himalayan mountains. No Pahadi food is complete without it.

    70.00
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