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Mint is one of the oldest and most popular herbs that is grown around the world. This herb is used in a range of dishes from stuffing to fruit salads. Mint has a sweet flavor, with a cooling after-sensation. Both, fresh and dried mint are used in preparing a large number of recipes, including curries, soups, chutneys, salads, juices, and ice creams.
₹200.00 -
A delicious seasoning, made of Himalayan grown Mint mixed with rock salt and dried garlic powder, adds taste to fruit and vegetable salads, hot and cold lassi, yoghurt, cold soups, buttermilk and dips. Mix with yoghurt as marinade for chicken and meats.
₹210.00 -
A selection of fine herbs, specially blended for use in soups, stews, casseroles or meat and poultry dishes.
Ingredients: Sage, Thyme, Marjoram, Oregano, Parsley₹200.00 -
A golden elixir from the heart of the Garhwal Himalayas. Nestled amidst the majestic high altitudes, where nature’s purity reigns supreme due to organic farming in Uttarakhand, this exquisite honey is a tribute to the pristine beauty of the region.
₹600.00 -
A healthier, non-caffeinated alternative to tea and coffee. Tea made with NETTLE leaves. A rich source of iron & vitamin C helps in anemia and fatigue, prevention of rhinitis, lowers the risks of heart attacks and strokes. An antioxidant that relieves joint pain and used for osteoarthritis
₹250.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried or grilled vegetables, meat and fish.
₹200.00 -
Parsley is a very nutritious herb, containing vitamins A, B and C as well as organic iron, potassium, silicon, magnesium and other trace elements. It should, however, be avoided by pregnant women. This tea stimulates the appetite, is a tonic and a cleanser, assisting the bladder, kidneys and liver and is excellent for people suffering from anemia.
Parsley is used often as a garnish on potato dishes, on rice dishes, on fish, fried chicken, as well as meat or vegetable stews. It is also a source of flavonoid and anti-oxidants.₹200.00 -
Peppermint helps relieve coughs and colds. Add a slice of lemon and honey for taste.
₹200.00 -
LAL MIRCHI
Hilans Turmeric comes from the hills of Uttarakhand. A tablespoon of ground turmeric is good source of calories, protein, fiber and carbohydrates. It contains minerals such as manganese, phosphorus and potassium. Turmeric also contains magical nutrients—the kind that practically cast spells to keep you strong and healthy.
₹70.00 -
A healthier, non-caffeinated alternative to tea and coffee. Tea made with RHODODENDRON petals possess health benefits, such as prevention and treatment of diseases associated with heart, dysentery, diarrhea, detoxification, inflammation, fever, constipation, bronchitis and asthma.
The petals possess effective antioxidant activity
₹250.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00
