Packed with Plant-Powered Goodness. Discover the benefits of Chia: an exceptional source of Omega-3 fatty acids, antioxidants, and complete fiber. These tiny seeds expand to promote satiety and keep you feeling full and energized.
Oregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried or grilled vegetables, meat and fish.
A delicious seasoning, made of Himalayan grown Mint mixed with rock salt and dried garlic powder, adds taste to fruit and vegetable salads, hot and cold lassi, yoghurt, cold soups, buttermilk and dips. Mix with yoghurt as marinade for chicken and meats.
Mint is one of the oldest and most popular herbs that is grown around the world. This herb is used in a range of dishes from stuffing to fruit salads. Mint has a sweet flavor, with a cooling after-sensation. Both, fresh and dried mint are used in preparing a large number of recipes, including curries, soups, chutneys, salads, juices, and ice creams.
A selection of fine herbs, specially blended for use in soups, stews, casseroles or meat and poultry dishes.
Ingredients: Sage, Thyme, Marjoram, Oregano, Parsley
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