New
Featured
Oregano
₹200.00
In StockOregano is an important culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. It is most frequently used with roasted, fried or grilled vegetables, meat and fish.
Description
Cultivated at high altitudes in the Himalayas, our herbs are renowned for their exceptional flavors. Organically grown above 6,000 ft, they are carefully handpicked, shade dried and packed in whole leaf form to retain their maximum fragrance and vibrant color.
Additional information
| Weight | 0.020 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
A delicious seasoning, made of Himalayan grown Mint mixed with rock salt and dried garlic powder, adds taste to fruit and vegetable salads, hot and cold lassi, yoghurt, cold soups, buttermilk and dips. Mix with yoghurt as marinade for chicken and meats.
₹210.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
Uttarakhand is home to more than two hundred varieties of Rajma, sourced form the mountains of Chakrata/Harshil/Munsyari/Dharchula/Malari. Naturally grown, it is rich in protein and ideal for cholesterol control, diabetes and weight loss. It is an easy to cook nourishing meal.
Original price was: ₹120.00.₹110.00Current price is: ₹110.00. -
A selection of fine herbs, specially blended for use in soups, stews, casseroles or meat and poultry dishes.
Ingredients: Sage, Thyme, Marjoram, Oregano, Parsley₹200.00 -
Shade-Dried | Organically Grown | Cultivated in the Himalayas
₹110.00 -
JAKHIYA
Popularly known as the flavor of mountains, jakhiya has a distinct aroma and taste. Its sharp, pungent and crunchy flavor makes it an ideal ingredient for tempering. It is rooted to the Garhwali culture of Himalayan mountains. No Pahadi food is complete without it.
₹70.00
Reviews
There are no reviews yet.