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Jumboo
₹200.00
In StockThe herb, which has a taste in between onion and chives, is most commonly used dried. It is used to flavor vegetables, pickles, meat and lentils. The dried leaves are fried in ghee to develop their flavor.
Description
Cultivated at high altitudes in the Himalayas, our herbs are renowned for their exceptional flavors. Organically grown above 6,000 ft, they are carefully handpicked, shade dried and packed in whole leaf form to retain their maximum fragrance and vibrant color.
Additional information
| Weight | 0.020 kg |
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