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Net Content : 100gm

Enriched with the qualities of Ajvain (Bishop’s Weed), Anardanan, Vitamin C and Rock Salt, Yugrishi Pachak Churna not only improves digestion but also increases appetite. The goodness of Jeera (Cumin) along with other ingredients helps in treating stomach ache and indigestion.




  • Improves digestion.
  • Builds stronger immune system.
  • Helps in reducing stomach pain.
  • Helps in increasing the liver functionality.
  • Digestive and tasty.
  • It also helps to improve a cough and respiratory disorder.
  • promotes appetite.


Directions Of Use

Consume one tea spoon of Yugrishi Pachak Churna with water every night after dinner and 1-2 Tablespoonful after meal or as directed by the physician.

Disease Indication

Indigestion, low stomach acid, bloating, aruchi, hyperacidity, agnivardhak, pachak


Each 100gm contains

  • Ginger (Zingiberofficinale) 10.0gm
  • Papaya (Dry) (Carica papaya) 10.0gm
  • Mulethi (Glycyrrhizaglabra) 10.0gm
  • Ajwain (Trachyspermumammi) 10.0gm
  • Shankh (Turbinellarapa) 10.0gm
  • Anardana (Punicagranatum) 4.0gm
  • Saunf (Foeniculumvulgare) 10.0gm
  • Jeera (Cuminumcyminum) 4.0gm
  • Nimbusatva (Citrus limon) 4.0gm
  • Kali Mirch (Piper nigrum) 4.0gm
  • Pipali (Piper longum) 3.0gm
  • Hing (Ferula assa-foetida) 1.0gm
  • Ikshu sat (Saccharumofficinarum) 20.0gm


Bulk Order

If you are interested in bulk ordering, please contact us at info@hillsome.com

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