Description

Uttarakhand Mandua or Himalayan Ragi is cultivated in the Lush Green Himalayan Valleys of Uttarakhand. Ragi produced in the Himalayan region of Uttarakhand exhibits a Nutritional Profile that will impress You. The Super Cereal contains, “l6 times more calcium than maize”. The Excellent Climatic conditions, Soil property, Water quality and Environmental factors of the Uttarakhand Himalayan region adds to the nutritional composition and also imparts a unique Taste to the Ragi.

Uniqueness: Himalayan Organic Ragi

• Gluten Free.
• Organic by Default.
• Helps strengthening of Bones.
• Helps Controlling Diabetics.
• Lowers high Cholesterol levels.
• A source of essential Amino acids.