Description

• Just Organic Rajma is a premium variety of kidney beans grown organically in the picturesque region of Joshimath. Known for their distinct red color and rich, nutty flavor, they are a wholesome and healthy addition to any cuisine.
• USES: Rajma is mainly used as a versatile and nutritious ingredient in various Indian dishes. It is commonly used to prepare the classic and flavorful Rajma curry, where the beans are cooked in a thick tomato-based gravy with aromatic spices.
• RICH IN PROTEIN: Rajma is an excellent plant-based source of protein, making it a valuable addition to vegetarian and vegan diets. Protein is essential for muscle repair, cell growth, and overall body functioning.
• IRON CONTENT: Rajma is a good source of iron, which is crucial for the production of red blood cells and oxygen transport in the body. Including these beans in your diet can help prevent iron deficiency and combat fatigue.
• NUTRIENT-RICH: The beans are a good source of essential vitamins and minerals such as potassium, magnesium, vitamin C, and vitamin B6, which play roles in maintaining heart health, supporting the immune system, and promoting nerve function.
• IMMUNE SUPPORT: The presence of vitamins like vitamin C and vitamin B6 in Rajma supports the immune system, helping the body defend against infections and illnesses.
• CULTIVATION & HARVESTING: Rajma is cultivated through traditional farming methods in the scenic region of, Uttarakhand. It is sown during the spring season, & harvested in the autumn months, when the beans reach their full maturity & vibrant red color.
• SPECIALITY: Just Rajma stands out due to its exceptional quality and unique origin. Grown organically in the surroundings of, these kidney beans are nurtured without the use of synthetic pesticides or chemical fertilizers, preserving the natural flavors and health benefits. Just ensures that every pack of Rajma embodies the essence of sustainability, purity, and a commitment to promoting a healthier lifestyle for consumers.