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Jakhya is a spice which is found in Uttarakhand. Pahadi jakhya or Cleome viscose used in Garhwali and Kumauni dishes, they use Jakhya for tempering. It enhances the unique and delicious taste of your dish, In Garhwal, they use also use the Faran, choru, dolu and chippi in their dish.
Original price was: ₹150.00.₹120.00Current price is: ₹120.00. -
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Grown in the pristine Himalayan region, our Himalayan Rosemary is naturally rich in essential oils, offering a bold aroma and numerous health benefits.
Original price was: ₹220.00.₹199.00Current price is: ₹199.00. -
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Our Pahadi Rajma (Kidney Beans) is grown in the clean, fertile soil of the Himalayan region, known for its rich flavor, soft texture, and high nutritional value. Perfect for traditional curries and dal, this rajma cooks quickly and absorbs spices beautifully. Bring home the true taste of the mountains!
Original price was: ₹230.00.₹210.00Current price is: ₹210.00. -
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a mountain-grown spice, is known for its vibrant color and flavor, often used in Indian cuisine to add a rich, slightly sweet heat, and is grown in the Himalayan region
Original price was: ₹100.00.₹80.00Current price is: ₹80.00. -
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Our White Soybeans are 100% natural, rich in protein, and packed with essential nutrients. Perfect for making soymilk, tofu, soy flour, and various healthy recipes. These non-GMO soybeans are an excellent plant-based protein source for a balanced diet. Buy now for fresh, high-quality white soybeans at the best price!
Original price was: ₹110.00.₹98.00Current price is: ₹98.00.
