Pahadi Jakhiya
₹150.00
In StockJakhya is a spice which is found in Uttarakhand. Pahadi jakhya or Cleome viscose used in Garhwali and Kumauni dishes, they use Jakhya for tempering. It enhances the unique and delicious taste of your dish, In Garhwal, they use also use the Faran, choru, dolu and chippi in their dish.
Description
Unveil the secrets of the Himalayas with Himalayan Jakhiya (Wild Mustard Seeds). This unique spice isn’t cultivated, but rather a treasured gift from the wild that thrives in the foothills of Uttarakhand (1300-1400 meters). Jakhiya boasts a robust aroma, a touch of bitterness, and a delightful crunch, adding an exciting dimension to your vegetarian dishes. Sun-dried using traditional methods and harvested by local women, Himalayan Jakhiya offers a taste of nature’s pure essence.
Additional information
| Weight | 0.5 kg |
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